Taking the lead at Liberties
Liberties, the beautiful Art Nouveau-themed restaurant at the Mannin Hotel, was still a work in progress when Head Chef Andy McGrath was appointed. But it has been a dream job for him to help create a brand new dining experience and stamp his mark on the menu of one of the most stylish venues in town.
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We hope you enjoy the read.
All of our 54 bedrooms include the latest technology and comfort - features that a modern traveller would expect.
See our roomsOur open-plan restaurant on the ground floor is serving breakfast, lunch and dinner for Hotel residents and non-residents alike.
Bar & Restaurant...Rooms are beautifully clean and modern. Especially happy with General outlook of hotel in a great central location.BRENDAN W Read more reviews.
