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Head Chef Andy in Gallery Magazine

Taking the lead at Liberties

Liberties, the beautiful Art Nouveau-themed restaurant at the Mannin Hotel, was still a work in progress when Head Chef Andy McGrath was appointed. But it has been a dream job for him to help create a brand new dining experience and stamp his mark on the menu of one of the most stylish venues in town.

View the magazine online for the full article.

We hope you enjoy the read. 

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All of our 54 bedrooms include the latest technology and comfort - features that a modern traveller would expect.

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Our open-plan restaurant on the ground floor is serving breakfast, lunch and dinner for Hotel residents and non-residents alike.

Bar & Restaurant
...Rooms are beautifully clean and modern. Especially happy with General outlook of hotel in a great central location.
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