Making the Mannin the best place to be.
With more than 30 years’ experience in the hotel business, Elizabeth Wells, Reservations Manager at the Mannin, is passionate about providing a top quality guest experience for the Island’s visitors.
View the magazine online for the full article.
We hope you enjoy the read.
This year during TT we are serving carvery dinners. Carvery is available from Thursday 31st of May until Friday 8th of June, bookings between 18:00-22:00.
Two course meal (main + dessert) is priced at only £15.00 per person.
To book call 01624 602555 or email firstname.lastname@example.org