From Talinn to the Mannin.
Rom Kesa, our General Manager features in our local Isle of Man business magazine, Agenda. Rom reflects on his journey to become General Manager of the luxury Mannin Hotel, the future of tourism in the Isle of Man and why more young people should consider hospitality as a career.
This year during TT we are serving carvery dinners. Carvery is available from Thursday 31st of May until Friday 8th of June, bookings between 18:00-22:00.
Two course meal (main + dessert) is priced at only £15.00 per person.
To book call 01624 602555 or email firstname.lastname@example.org